GAROS delivers complete marinating lines for poultry products.
We have a broad range of machines for the production of all types of poultry products – individual machines as well as complete, automated systems with vacuum filling or conveyor transport. All machines stand up well to international competition and are among the best in the market.
GAROS’s range for the poultry industry is based on four product groups:
Salt Injectors (and tenderisers for turkey products)
GAROS’s Injectors are designed for all types of poultry products – with or without bone. Injection quantities range from 5% to what the particular product allows, with all types of brines and marinades and perfectly uniform injection. Read more.
The GAROS’s tumbler programme includes models ranging from 700 to 10,000 litres. All have advanced process control, cooling jacket and hydraulically adjustable drum. The unique design of the drivers makes it possible to adapt and optimise them to a broad product segment. Read more.
GAROS comes in all capacities, from individual single machines to complete, automated systems. A common denominator for all of the machines is that they can handle all types of brines and marinades, including the most viscous blends. All are available with or without cooling. Read more.
Vacuum Filling and Conveyor Systems
Automatic transport of all types of boneless products throughout the entire process; Systems can be customised to suit specific customer requirements with regards to capacity, flexibility and logistics. Read more.