The GAROS range of Brine Injectors and Tenderisers has been refined and developed to meet new requirements for uniformity, injection percentages and hygiene within the modern poultry industry. Our fourth generation of machines, GSI, are at the forefront of technology. The range comprises three basic models, GSI 420, 620 and 820, all of which can be supplied as single or double machines. The 620 and 820 are also available as triple machines. All can be delivered with manual or PLC control. From 48 to 768 needles, capacities of 5 to 15 tonnes per hour and an injection capacity of 5 to 150%. SOME of the CHARATERISTICS and ADVANTAGES: - Uniform injection, low SD value thanks to unique flow and ventilation system.
- Flow system adapted to even the most viscous types of brine and marinade.
- Horizontally differentiated injection – HDI.
- Vertically differentiated injection – VDI.
- Stainless steel, high-capacity centrifugal pump
- 30 mm - 60 mm
- Separate circulation pump for viscous brine keeps the solution in constant circulation to prevent sedimentation at the bottom.
- Valves that are pneumatically controlled and completely maintenance free.
- Automatic draining after injection
- Automatic Pneumatic washing program.
- Fully visual control during injection process.
- High hygiene standard.
- Rotating filter with 4-stage filtration.
- Automatically self-cleaning inline filter.
- Automatic separation of meat juices.
- Fully automatic lubrication with alarm system.
- PLC control with 15-inch, colour touchscreen panel or MANUAL control with the simplest possible settings.
- Steering and controls on movable arm to make things easier for the operator.
- Variable forward feed.
- Walking beam or conveyor.
- Designed for minimal service and maintenance.
- All standard components are well-known brands, such as SEW, Mitsubishi, Telemecanique, Siemens and Bosch Rexroth.
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GSI 420 Single
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GSI 620 Single / Double
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GSI 820 Single / Double
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